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Crockpot Pork Green Chili

Full of flavor - made with fresh tomatillos and tomatoes!
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Total Time 8 hrs
Course Dinner
Cuisine Mexican
Servings 10
Calories 302 kcal

Ingredients
  

  • 4 pounds Boneless Pork Shoulder trimmed of fat and cut into 1in cubes
  • 7 oz canned Mild Green Chiles
  • 1 16oz Jar of 505 Green Chile Salsa
  • 13 fresh Tomatillos - quartered
  • 3/4 pound fresh Tomatoes - quartered
  • 1 Yellow Onion - diced
  • 4 cloves of Garlic - minced
  • 1 Jalapeno - minced
  • 2 cups Chicken Broth
  • 1 tbsp Dried Oregano
  • 2 tsp Ground Cumin
  • 1 cup Shredded Cheddar Cheese for garnish
  • Cilantro for garnish
  • Sour Cream for garnish

Instructions
 

  • Season pork with salt and pepper.
  • Add all ingredients to a crockpot and stir together.
  • Cook on low for 8 hours or high for 4 hours.
  • Season with additional salt to taste. Garnish with shredded cheddar cheese, fresh cilantro, and sour cream if desired. We like to serve it with a flour tortilla to dunk or with tortilla chips!
  • Enjoy!
Keyword chili, green chili, pork