Pineapple Teriyaki Drip Jam Burgers
Pineapple Teriyaki Drip Jam Burgers are going to be your new summer favorite. Sweet, tangy, and little spice rounds out this flavorful burger!
Equipment
- (optional) grill
Ingredients
Burger Patty Marinade (5-6 patties)
- 1-1 1/2 pounds Ground Beef
- 1 tsp Sesame Oil
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
Pineapple Teriyaki Drip Jam
- 1/4 cup Butter
- 1 White Onion, large diced
- 3 cloves Garlic minced
- 1 tsp Ginger, fresh minced/grated
- 1/3 cup Pineapple, diced
- 1/4 cup Soy Sauce
- 1 cup Brown Sugar
- 1 4oz. can Jalapeños
- 2 tsp Corn Starch
- 2 tsp Water
For assembly
- 6 Hamburger Buns
- Cilantro
- Mayo (optional)
Instructions
Patty Preparation (2-3 hours prior to cooking)
- Shape Ground Beef into Patties of desired size.
- Whisk together 1/4 cup of Soy Sauce, 1/4 cup Brown sugar and 1/2 tsp of sesame oil. Should be a like a paste.
- Spread evenly over patties and let marinade for 2-3 hours.
Drip Jam (2-3 hours prior to cooking)
- Heat 1/4 cup butter in medium saucepan.
- Once butter is melted, add in Diced white onion, 3 cloves minced garlic, 1 tsp fresh ginger (grated), until onions are softened (2-3 minutes).
- Add in 1/3 cup diced pineapple, 1 4oz. can diced jalapeños, 1 cup brown sugar, 1/4 cup soy sauce and combine over medium heat.
- Once mixture is bubbling, create a corn starch slurry with 2 tsp of water and corn starch. Add in to bubbling mixture.
- Let thicken for an additional 15-20 minutes on a medium-low heat and remove from heat.
- Let cool at room temperature for 1-2 hours or in fridge for 30-60 minutes prior to serving.
Cook Patties and Assemble
- Toast buns either on grill or in a toaster.
- If grilling, remove patties and cook on grill until reaching desired internal temperature, flipping halfway through
- If using the stovetop, heat a large pan with oil. Add the patties (in batches if necessary) and cook to desired internal temperature. The brown sugar can burn on the stovetop so watch it towards the end and clean between batches if necessary.
- Assemble the burgers by putting bottom bun, small amount of drip jam, patty, sliced pineapple, large amount of drip jam (in pineapple hole if sliced accordingly), cilantro, Mayo then top bun.
- Enjoy!