Measurement Breakdowns For the longest time I was incredibly confused about measurements in the kitchen. The basics, like cups and tablespoons, were easy enough to follow and are at the core of beginner recipe following. However, once weight got thrown in the mix everything got…
A Comparison of Popular Milk Types It feels that there is a milk made from almost anything, from peas to oats to cashews, there is a milk out there that probably perfectly fits anyone’s dietary needs. We aren’t huge (plain) milk drinkers, but given milk’s…
Butter: Salted vs. Unsalted This week we move from the pantry to the fridge with an exploration of butter. There is a lot to talk about with butter, especially when considering the underlying cream that is created from. However, in this post, for the sake…
Do you know your Gluten? Flour Following on last week’s theme of pivotal ingredients, this week we wanted to discuss flour, another very common ingredient worthy of attention. Also, in the spirit of last week, we wanted to pick a specific flour metric…
Do you know your Salt? A deep-dive into sodium level comparisons. Salt is unarguably one of the most pivotal ingredients, we are definitely not the first to say that. It is, however, perhaps an ingredient so common and important it is often not given…