Sea Salt Rosemary Dutch Oven No Knead Bread
Savory and moist, this Sea Salt Rosemary Dutch Oven No Knead Bread will become a staple addition to any meal.
The Facts:
Most No Knead bread recipes want a long rest time, on average 13 hours. With this recipe, we aimed to provide the same results with less time. By increasing the yeast to a full packet of 2.25 teaspoons versus the average 0.5 teaspoon, we are able to get a faster rise but still get the airy texture and perfect golden crust for this Sea Salt Rosemary bread.
We also found that using all Almond Milk versus a 50/50 Milk/Water ratio or all Water, we were able to get a chewier texture and a softer flavor. Although any type of Milk will work, we opted for Almond Milk to help cut some calories and to keep this a dairy free recipe.
We would love to hear what you decided to pair with this delectable bread and how it turned out for you!