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No Bake Chocolate Haystacks

A quick and easy tasty treat!
Prep Time 5 mins
Cook Time 10 mins
Chill Time 1 hr
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 30
Calories 174 kcal


  • 3 cups Rolled Oats
  • 1/2 cup Salted Butter
  • 1/2 cup Milk
  • 1/4 cup Cocoa Powder
  • 1 cup Granulated Sugar
  • 1 cup Dark Brown Sugar
  • 1/4 tsp Kosher Salt
  • 1 cup Creamy Peanut Butter
  • 1/4 cup Shredded Sweetened Coconut
  • 1 cup Pretzels chopped into smaller chunks
  • 1 tsp Vanilla Extract


  • In a medium sized sauce pan, melt together the 1/2 cup Salted Butter, 3 cups Rolled Oats, 1/2 cup Milk, 1/4 cup Cocoa Powder, 1 cup Granulated Sugar, 1 cup Dark Brown Sugar, and 1/4 tsp Kosher Salt.
  • Once the butter is melted and the sugar is dissolved, allow mixture to come to a rolling boil.
  • Allow to sit in a rolling boil (don't stir!) for just one minute before removing from the heat.
  • Stir in the 1 cup Creamy Peanut Butter, 1/4 cup Shredded Sweetened Coconut, 1 cup Pretzels, and the 1 tsp of Vanilla Extract.
  • Scoop heaping 1 tablespoon mounds onto parchment or wax paper on a baking sheet to cool for an hour. Or place them in the refrigerator for 30 minutes to set quicker.
  • Enjoy!
Keyword chocolate, coconut, haystacks, peanut butter
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