Easy Korean Beef
A quick and flavorful dinner!
Ingredients
- 2 cups White Rice
- 1 Pound Ground Beef (16oz)
- 1 tsp Kosher Salt
- 1/2 Medium Yellow Onion diced
- 3 Garlic Cloves minced
- 2 Green Onions chopped
- 1/3 cup Brown Sugar
- 1 tbsp Granulated Sugar
- 1 tsp Fresh Ginger minced
- 1/3 cup Soy Sauce
- 1 tbsp Rice Vinegar
- 2 tsps Sesame Oil
- 1/4 tsp Red Chili Flakes
- Sesame Seeds optional
- 2 Green Onions chopped - optional
Instructions
- Cook your white rice according to its packaging.
- Cook Ground Beef with the 1 tsp of Kosher Salt, 1/2 Yellow Onion, 2 Green Onions and minced Garlic until meat is no longer pink and onions are softened.
- While meat is cooking, in a small bowl combine 1/3 cup Brown Sugar, 1 tbsp Granulated Sugar, 1/3 cup Soy Sauce, 1 tbsp Rice Vinegar, 2 tsps Sesame Oil, 1 tsp minced Ginger and 1/4 tsp Red Chili Flakes. Stir together until the sugar is fully dissolved.
- Once the meat is cooked, pour in the prepared mixture and stir to coat all of the beef.
- Allow to simmer for 3-5 minutes to let the flavor set in to the meat. Add more salt if necessary.
- Serve over white rice and top with Sesame Seeds and additional Green Onions. Enjoy!