Go Back

Ground Beef Stroganoff

Ground Beef Stroganoff is an easy budget friendly dinner that can be made in just 30 minutes! It is packed with flavor and creaminess.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner, Lunch
Cuisine russian
Servings 6
Calories 366 kcal


  • 12 oz Bag of Egg Noodles (340g)
  • 1 lb Ground Beef
  • 1 Yellow Onion diced
  • 3 Garlic Cloves minced
  • 1/2 tsp Kosher Salt
  • 1 tsp Montreal Steak Seasoning
  • 3 tbsps Salted Butter (42g)
  • 3 tbsps All Purpose Flour (38g)
  • 1 1/2 cups Beef Broth (12oz)
  • 10.5 oz Cream of Mushroom Soup with Roasted Garlic
  • 1/4 cup Sour Cream (60g)
  • Juice of 1/2 a Lemon
  • Salt and Pepper to taste


  • Cook your Egg Noodles according to its packaging. Set aside.
  • In a skillet on medium heat, cook the 1lb of Ground Beef and the diced Yellow Onion together seasoning with the 1/2 tsp of Kosher Salt and 1 tsp of Montreal Steak Seasoning.
  • Once the meat is fully cooked through, drain the beef and onion in a colander lined with paper towels to absorb the grease. Set aside.
  • In the same skillet (still on medium heat) you cooked the meat, add the 3 tbsps of Butter and the minced Garlic. Once melted and Garlic is fragrant, add the 3 tbsps of Flour. Mixing together so that all the flour is absorbed by the butter.
  • Continue stirring for 2 minutes, the roux will begin to deepen in color.
  • Add the 1 1/2 cups of Beef Broth. Continue to stir for 2 minutes or until it begins to thicken.
  • Once thick, add in the 10.5oz can of Cream of Mushroom Soup with Roasted Garlic, the 1/4 cup of Sour Cream, and the Lemon juice. Stir to fully combine.
  • Add back in the Ground Beef and Onion combo. Stir to fully combine and allow the meat to reheat for a few minutes. Season with salt and pepper if necessary.
  • Serve the Ground Beef mixture over the Egg Noodles and enjoy!
Keyword beef, ground, sour cream, stroganoff
Pin Recipe