Ground Beef Red Chili
One pot to easily make this flavorful soul-warming bowl of chili!
Ingredients
- 1 pound Ground Beef
- 1 Large Yellow Onion - diced
- 2 14.5oz cans of Diced Tomatoes
- 2 14.5oz cans of regular Chili Beans we find the Kuner's brand to be best!
- 2 tbsps Chili Powder
- 1 tbsp Worcestershire Sauce
- 1 tsp Granulated Sugar
- 1/8 tsp Celery Salt
- 2 tsps Kosher Salt
- Additional Salt to taste
- Shredded Cheddar Cheese for garnish
- Fritos Chips for garnish
- Sour Cream for garnish
Instructions
- In a large stock pot or Dutch oven, cook the 1 pound of Ground Beef and the diced Yellow Onion. Season with beef with 1 tsp of Kosher Salt. Cook until the meat is cooked through.
- Now add the rest of the ingredients: the 2 (14.5oz) cans of Diced Tomatoes, 2 (14.5oz) cans of Chili Beans, 2 tbsps Chili Powder, 1 tbsp Worcestershire Sauce, 1 tsp Granulated Sugar, 1/8 tsp Celery Salt, and 1 tsp Kosher Salt.
- Stir together and allow to come to a simmer before lowering the heat to low and covering with a lid. Allow to simmer for 20-30 minutes. Stirring occasionally.
- Add more salt if necessary. Serve topped with Fritos, Sour Cream, and Cheddar Cheese if desired!