Ginger Molasses Cookies
These Ginger Molasses Cookies are packed with spice and oh so chewy it’ll be your new go-to holiday cookie.
Most Ginger Molasses Cookies recipes don’t even deserve to be called “ginger” cookies, with the majority having cinnamon ruling in the spice category.
We didn’t want that to be the case, so these cookies are packed with the full punch of ginger as they should be.
Don’t mistake these cookies for Ginger Snaps, they are soft and chewy. This is thanks to an approximate 5:1 ratio of butter to flour. This fat to gluten ratio makes sure the cookies stay soft and hold their shape.
These cookies define the holiday season in our household, we would love to hear how your cookies turned out!